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Bacon and Beef Baked Beans

  • Author: SMullen


The perfect side dish for your summer barbecue!


  • 3 (28 oz cans) pork and beans
  • 1/2 cup chopped onion
  • 1/2 cup catsup
  • 1/4 cup brown sugar
  • 1/4 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 4 slices bacon
  • 1 pound ground beef
  • 1 tablespoon olive oil


  1. Preheat oven to 325 degrees.
  2. Add olive oil, onion and beef to a skillet and brown beef over medium heat.
  3. While beef is cooking, butter a casserole dish.
  4. In a large bowl, combine beans, browned beef mixture, catsup, brown sugar, dry mustard and Worcestershire sauce.
  5. Pour into buttered casserole dish.
  6. Place slices of bacon on top.
  7. Cover with foil and cook for two hours covered.
  8. Remove foil, turn oven up to 350 degrees and cook for one more hour.
  9. Let cool a bit and serve.