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Baked Salmon with Herbs and Dijon

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  • Author: Stefanie Mullen


My favorite type of weeknight meal is one that is easy and healthy. This delicious oven-roasted salmon marinated in herbs, Dijon mustard, honey and lemon is exactly that.




  • 23 pounds salmon, skin on


  • 1 tablespoon herbs d’provence 
  • 1 teaspoon honey
  • 1 tablespoon grainy Dijon mustard
  • Freshly squeezed lemon juice, ½ of 1 lemon
  • 1 tablespoon brown sugar


  1. In a small bowl combine all marinade ingredients. 
  2. Line a baking sheet with parchment paper.
  3. Add salmon on top of parchment paper and coat evenly with marinade. Let sit in refrigerator for at least 2 hours. 
  4. Preheat oven to 400°. Cook salmon for 15 – 20 minutes or until thermometer registers 125 degrees. If you don’t have a thermometer you can cut into the center of the salmon to make sure it is cooked and flaky.  
  5. Lightly cover with aluminum foil and let stand 5 minutes before serving. 
  6. Enjoy.