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Banana Nut Bread Double Loaf Recipe

Banana Nut Bread

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  • Author: SMullen


Banana Nut Bread is always a crowd pleaser! Makes two loaves. Keep one and share one!



3 cups sugar

1 cup corn oil

4 eggs

21/2 cups ripe mashed bananas

31/2 cups flour

2 teaspoons baking soda

11/2 teaspoons salt

1 cup chopped pecans


Grease and flour two 9×5 loaf pans.

In a large mixing bowl, beat sugar, oil, eggs and bananas.

In a separate bowl whisk together flour, soda and salt.

Slowly add flour mixture into banana mixture.

Stir in nuts.

Pour batter into the pans. Bake at 350 degrees for 60-75 minutes.

Begin checking with a cake tester at 60 minutes. When it comes out clean bread is done.


You can slice the bread, wrap each piece individually and freeze it. When you are having company, thaw it out and then place it on a cookie sheet and toast it lightly in the oven. Top with chocolate syrup and vanilla ice cream for a decadent dessert!