Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green Beans Amandine Recipe

Best Ever Green Beans with Almonds

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stefanie Mullen

Description

This tested and perfected fresh green beans recipe blanched then sauteed in olive oil and butter and topped off with a touch of garlic and toasted almonds is the perfect side dish all year round. 

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
    1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ½ cup sliced almonds
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Bring salt water to a boil.
  2. Drop in green beans and set a timer for 4 minutes.
  3. While green beans are boiling, get together a bowl 2 cups water and 1 cup of ice.
  4. Using a slotted spoon, remove beans and put in ice water.
  5. Set a timer for 4 minutes.
  6. Drain beans in a strainer.
  7. Use a towel to completely dry green beans.
  8. In a skillet, over medium heat add 1 tablespoon oil and 1 tablespoon butter.
  9. When butter has melted, add beans and cook until lightly browning (4 – 6 minutes).
  10. Add salt, pepper and garlic and cook for 1 minute, tossing continuously.
  11. Add almonds and toss for an additional 1 – 2 minutes.
  12. Turn off heat and using tongs place green beans on a plate for serving. Sprinkle remaining almonds from pan over the top and serve. 

Find it online: https://jjandstefanie.com/best-ever-green-beans-with-almonds/