Name: Cajun Shrimp Sausage Sheet Pan
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound sausage, cut into 1″ pieces; 2 tablespoons olive oil; 2 red peppers, cut into 1” pieces; 2 ears corn, cut into 3 pieces; 1.5 pounds baby dutch yellow potatoes, halved; 1 red onion, chopped into 1″ pieces; 1 tablespoon Old Bay seasoning; 1 tablespoon oregano; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper

Description

Cajun Shrimp and Sausage Sheet Pan is a great weeknight dinner recipe. Quick to make with minimal prep and tastes delicious! It also offers easy cleanup! Your whole family will love this Shrimp and Sausage Cajun One Sheet!

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 pound sausage, cut into 1” pieces
2 tablespoons olive oil
2 red peppers, cut into 1” pieces
2 ears corn, cut into 3 pieces
1.5 pounds baby dutch yellow potatoes, halved
1 red onion, chopped into 1” pieces
1 tablespoon Old Bay seasoning
1 tablespoon oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

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Instructions

Preheat oven to 400°.
In a large bowl combine all vegetables, oil and spices. Stir to coat evenly.
Lightly spray a cooking sheet.
Dump vegetables on cooking sheet and bake uncovered for 25 minutes.
Add shrimp and sausage to cooking sheet and cook another 20 minutes. You should see light browning on the vegetables.
Enjoy.