Description
These delicious potatoes are seasoned with salt, pepper and garlic and roasted in the oven until golden brown. They are crunchy on the outside and soft on the inside.
Ingredients
Scale
- 2–½ – 3 pounds Yukon gold potatoes
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons garlic powder
Instructions
- Preheat oven to 400 degrees.
- Cut potatoes into wedges.
- Place all potatoes in a large bowl.
- Add olive oil, garlic powder, salt and pepper to bowl and stir until evenly combined.
- Place potatoes on a baking sheet covered with parchment paper.
- Roast potatoes for 20 minutes, turn them over and roast them another 20 minutes so they brown on both sides.
- Enjoy!