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Garlic Roasted Potato Wedges

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These delicious potatoes are seasoned with salt, pepper and garlic and roasted in the oven until golden brown. They are crunchy on the outside and soft on the inside.


  • 2½ – 3 pounds Yukon gold potatoes
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons garlic powder


  1. Preheat oven to 400 degrees.
  2. Cut potatoes into wedges.
  3. Place all potatoes in a large bowl.
  4. Add olive oil, garlic powder, salt and pepper to bowl and stir until evenly combined.
  5. Place potatoes on a baking sheet covered with parchment paper.
  6. Roast potatoes for 20 minutes, turn them over and roast them another 20 minutes so they brown on both sides.
  7. Enjoy!