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Grilled Chicken Sandwich Recipe

Juicy Grilled Chicken Sandwich

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  • Author: Stefanie
  • Prep Time: 15 minutes
  • Marinate: 4 Hours+
  • Cook Time: 20 minutes
  • Total Time: 0 hours
  • Yield: 4 - 6 servings 1x
  • Category: Main Dish
  • Method: Grill


These marinated chicken sandwiches grilled to perfection are so flavorful and juicy, you will choose them over burgers!


  • 46 chicken breasts
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Italian Seasoning (you can purchase store bought instead if you are in a hurry)
  • Buns
  • Lettuce, tomato, onion, avocado, bacon (optional sandwich toppings)


  1. Combine olive oil, vinegar, Dijon mustard and Italian Seasoning in a bag or air-tight container and mix. Set aside.
  2. Pound chicken until about 1/2″ thick.
  3. Add chicken to marinade and refrigerate at least 4 hours. (Overnight is the best when time permits.)
  4. Heat grill to medium high heat.
  5. Lightly spray grill grates with oil.
  6. Place chicken on the grill. Cook the first side 4 – 5 minutes, then turn the chicken over.
  7. Continue cooking until a thermometer registers 160°.
  8. Remove and let sit 5 – 10 minutes uncovered. (You can place a piece of foil over the top, but make sure it can breath so it doesn’t overcook.)
  9. Serve on buns with toppings and condiments of choice.
  10. Enjoy.