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Grilled Ribeye Steaks with Honey Dijon Rub

Grilled Ribeye Steak with Dijon Honey Rub


The combination of sweet and salty in this rub is perfection. The honey and brown sugar give a slightly caramelized texture with a hint of sweetness and the dijon and soy add tangy salt to the mix.


  • 2 ribeyes
  • 2 tablespoon brown sugar
  • 1 tablespoon Good whole grain Dijon mustard
  • 1/2 teaspoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder



  1. Mix all ingredients in a small bowl. Using a brush or spatula coat each side of the ribeyes evenly. 
  2. Let sit in the refrigerator for two hours.
  3. Remove from the refrigerator and let sit on the counter for 30 minutes to bring the temperature down.
  4. Meanwhile prep the grill with oil and turn on or start charcoal.
  5. Sear each side of the ribeye on medium high for two minutes.
  6. Lower the temperature or move the steaks to a side of the grill with less heat. Cook steaks until temperature reaches desired doneness (see below for temperatures) turning two to three more times.
  7. Remove steaks and let sit for five minutes on the counter before serving.
  8. Enjoy.