Simple Make-Ahead Sausage Egg & Cheese Breakfast Casserole

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This make-ahead breakfast casserole with sausage, eggs, cheese and bread is perfect for Christmas morning.
Simple Make-Ahead Sausage Egg & Cheese Breakfast Casserole

Make this casserole on Christmas eve and cover it and put in the fridge overnight. When you wake up the next morning before the kiddos start opening presents, pop it in the oven and set a timer. Dump some coffee in your cup and head back to the tree and chaos. It cooks for about 90 minutes while you enjoy your Christmas morning!

Grocery List for Simple Make-Ahead Sausage Egg & Cheese Breakfast Casserole

Check out the video on Instagram!

Simple Make-Ahead Sausage Egg & Cheese Breakfast Casserole

Tips & Notes

If you are not feeling like cleaning another dish, just dump the whole thing in a casserole dish and mix gently. No need for the bowl.

Make this anytime, cut it into portion-sized pieces and freeze. Pop it in the microwave for a quick kids meal before school.

Simple Make-Ahead Sausage Egg & Cheese Breakfast Casserole
Simple Make-Ahead Sausage Egg & Cheese Breakfast Casserole
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Simple Make-Ahead Sausage Egg & Cheese Breakfast Casserole

Sausage Egg & Cheese Breakfast Casserole

  • Author: SMullen
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Total Time: 2 hours
  • Yield: 12 servings 1x

Ingredients

Scale
  • 9 eggs
  • 1 pound sausage
  • 2 cups shredded cheddar cheese
  • 3 cups whole milk
  • 9 slices white bread
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt

Instructions

  1. Cook sausage in a skillet over medium heat until brown throughout. Crumble into small pieces with spatula.
  2. Tear bread into 1 – 2 inch pieces.
  3. In separate bowl whisk eggs, milk and dry mustard.
  4. Add cheese and cooked sausage to bread and stir to combine.
  5. Mix together bread mixture with egg mixture.
  6. Pour into greased 9 x 13 baking dish.
  7. Cover and chill overnight.
  8. Bake covered at 350 degrees for 45 minutes. Uncover and bake for an additional 45 minutes until eggs are cooked through and top is lightly brown.
  9. Enjoy.

Instructions

Cook sausage in a skillet over medium heat until brown throughout. Crumble into small pieces with spatula.

Tear bread into 1 – 2 inch pieces.

In separate bowl whisk eggs, milk and dry mustard.

Add cheese and cooked sausage to bread and stir to combine.

Mix together bread mixture with egg mixture.

Pour into greased 9 x 13 baking dish.

Cover and chill overnight.

Bake covered at 350 degrees for 45 minutes. Uncover and bake for an additional 15-20 minutes until eggs are cooked through and top is lightly brown.

Notes

It is doubtful you will have leftovers, we haven’t in over 20 years, but just in case, this freezes nicely in portion sizes.

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