This perfect summer corn, grilled to perfection with basil, butter and parmesan is a must have on every summer barbecue menu!
It isn’t summer without a bright yellow pile of corn on the cob sitting center stage on your table!
My favorite way to make it? On the grill!
Wrapping the corn in foil and cooking it on the grill allows the butter, salt, basil and parmesan to cook into the corn kernels. I mean … butter-infused corn … that’s a hells yes!
BONUS … the foil makes for a clean grill!
Quick Copy Ingredient List
- 4 ears of corn
- 1/4 cup butter
- 1/4 cup parmesan
Ready to delight your taste buds? Oh, yes you are. Let’s do it!Print
Grilled corn wrapped in foil allows the seasonings to cook into the corn. You will never cook corn any other way after tasting it!
4 ears of corn, shucked
1/4 cup butter
1/4 cup parmesan cheese, shredded
1 tablespoon chopped basil
1 teaspoon salt
Melt butter in a small bowl in the microwave.
Allow butter to cool and harden.
Add parmesan cheese, basil and salt to butter and stir to evenly combine.
Coat each ear of corn with one-quarter of the butter.
Wrap each ear individually in aluminum foil.
Grill over medium heat for 20 – 25 minutes turning every 5 minutes.
Additional Toppings for Grilled Corn
Want to add a little extra something? These toppings are great additions to grilled corn on the cob.
- Fresh arugula. This smoky flavored lettuces chopped and sprinkled over the top after grilling tastes delish!
- Paprika. A light sprinkle adds both color and flavor.
- Old Bay. One of my favorite seasonings. Makes me feel like I’m on the east coast every time I sprinkle it!