Grilled corn wrapped in foil allows the seasonings to cook into the corn. You will never cook corn any other way after tasting it!
4 ears of corn, shucked
1/4 cup butter
1/4 cup parmesan cheese, shredded
1 tablespoon chopped basil
1 teaspoon salt
Melt butter in a small bowl in the microwave.
Allow butter to cool and harden.
Add parmesan cheese, basil and salt to butter and stir to evenly combine.
Coat each ear of corn with one-quarter of the butter.
Wrap each ear individually in aluminum foil.
Grill over medium heat for 20 – 25 minutes turning every 5 minutes.