Perfect Guacamole


In my late 20’s when I moved to southern California, my definition of Mexican food was con queso from a jar with chips for dipping. Oh how delighted I was to find out that was NOT indeed Mexican food. Mexican food is a fiesta to the taste buds and we LOVE to indulge in it around our home.

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Perfect Guacamole

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  • Author: Stefanie
  • Prep Time: 20
  • Total Time: 20 minutes


  • 5 ripe avocados
  • 2 limes, juiced
  • 2 roma tomatoes, seeded
  • 1 small red onion, diced
  • 1 jalapeno, deseeded and diced
  • 2 garlic cloves, diced
  • 2 teaspoon Ground Cumin
  • 1/2 teaspoon salt
  • fresh ground black pepper to taste


Cut avocados in half lengthwise, pull apart, remove pit and scoop out insides with a large spoon and put into large bowl. Add remaining ingredients except lime juice. With a potato masher smash to desired consistency. Add lime juice and gently mix with large spoon.


When storing guacamole be sure to use Saran Wrap (or a similar brand) and push the wrap down until it touches them guacamole. This prevents browning.

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