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Yogurt Parmesan Baked Chicken

Yogurt Parmesan Chicken


Your whole family will beg you to make this moist, tender and flavorful chicken! Serve it with potatoes or over lightly oiled pasta and a side salad.



6 chicken breasts


  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • Juice of one lime

Parmesan Cream Topping

  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1/2 cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • ½ teaspoon oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper


  1. Combine all marinade ingredients in a small bowl and whisk together.
  2. Put chicken breasts and and marinade in a large ziploc bag and marinate for 2 – 12 hours.
  3. In a mixing bowl, combine yogurt, mayonnaise, parmesan, garlic powder, basil, and oregano, salt and pepper and stir until well combined. Set aside.
  4. Coat the top of each breast with the yogurt parmesan mixture.
  5. Bake at 375 degrees for 20 – 30 minutes. Make sure chicken registers 165 degrees on your meat thermometer.
  6. Let stand for 2 – 3 minutes before serving.