Description
This simple coleslaw is the perfect side dish for your summer barbecue! Made with buttermilk and apple cider vinegar, it is rich and savory.
Ingredients
Scale
8 cups cabbage, chopped
1 carrot, shredded
3 T finely diced onion
¼ cup mayonnaise
¼ cup whole milk
¼ cup buttermilk
1-½ tablespoon apple cider vinegar
3 tablespoons lemon juice
¼ cup sugar
1 teaspoon kosher salt
½ teaspoon white pepper
Instructions
- Cut the cabbage in half, then in half again. Remove the core from each section with a knife.
- Slice cabbage into long thin slices, then chop.
- Dice onion.
- Combine onion, carrot and cabbage in large bowl.
- Whisk together mayonnaise, milk, buttermilk, vinegar, lemon juice, sugar, salt and pepper.
- Pour milk mixture over cabbage mix and toss until evenly coated. Eat right away or store in refrigerator.