Description
Making the perfect hard boiled egg every time is quite simple. It’s all in the timing and temperature.
Ingredients
- Eggs (at room temperature)
- Water
Instructions
- Bring eggs to room temperature by letting sit out on the counter for about 60 minutes.
- Put enough water in pot to cover eggs by 1 inch.
- Bring water to a boil.
- Using a slotted spoon, gently place room temperature eggs into boiling water.
- Set a timer for 10 minutes and allow the eggs to boil uncovered.
- Turn off heat. Carefully pour hot water into sink and immediately run cold water over eggs. Empty water from the eggs and fill the pot with another round of cold water.
- Peel the eggs immediately.
- Allow to return to room temperature and store in an airtight container in refrigerator.